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BLACK TEA 40G
Description
Black tea derives its name from the Westerners' description of the tea leaves color after drying.
Product Details
Weight: 1 bag of 40g/box
(Use about 15g of tea leaves for brewing each time)
Flavor: The brisk taste of black tea.
Black tea is produced through full fermentation, 100% oxidation of tea leaves and buds of the green tea plant, resulting in a mild, less astringent flavor that is generally suitable for the palate of most Vietnamese people.
Only 100% young leaves and buds of the tea plant are harvested.
The benefits of black tea:
Black tea is a delicious beverage but also has many health benefits, such as:
- Good for digestion, and stimulates appetite.
- Boosts the immune system due to the tannin content in black tea.
- Prevents cancer and heart diseases thanks to the high level of Flavonoids (anti-acidic properties, neutralizes free radicals) found in black tea.
- Stimulates the brain, enhances concentration/memory, creates a sense of alertness, and fights against drowsiness due to its high caffeine content.
- Inhibits inflammation and kills bacteria causing diseases due to the polyphenols present in black tea.
- Prevents osteoporosis in women, promoting strong bones.
- Slows down the aging process, and promotes skin beauty due to the high antioxidant content in black tea.
- Helps reduce excess fat, aiding in weight loss due to the presence of acidic compounds in tea leaves.
Instructions:
- Boil mineral water to 100°C and pour it into a thermometer to check the temperature.
- Pour ¼ of the boiling water into an empty teapot, swirl gently to rinse the pot, and discard the water.
- Add black tea to the teapot.
- Pour boiling water at 80°C into the teapot until it is full.
- Use a tea pitcher to pour the tea into cups and enjoy.
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