Black tea derives its name from the Westerners' description of the tea leaves color after drying.

Weight: 1 bag of 50g/box

(Use about 15g of tea leaves for brewing each time)

Flavor: The brisk taste of black tea.

Black tea is produced through full fermentation, 100% oxidation of tea leaves and buds of the green tea plant, resulting in a mild, less astringent flavor that is generally suitable for the palate of most Vietnamese people.

Only 100% young leaves and buds of the tea plant are harvested.

The benefits of black tea:

Black tea is a delicious beverage but also has many health benefits, such as:

- Good for digestion, and stimulates appetite.

- Boosts the immune system due to the tannin content in black tea.

- Prevents cancer and heart diseases thanks to the high level of Flavonoids (anti-acidic properties, neutralizes free radicals) found in black tea.

- Stimulates the brain, enhances concentration/memory, creates a sense of alertness, and fights against drowsiness due to its high caffeine content.

- Inhibits inflammation and kills bacteria causing diseases due to the polyphenols present in black tea.

- Prevents osteoporosis in women, promoting strong bones.

- Slows down the aging process, and promotes skin beauty due to the high antioxidant content in black tea.

- Helps reduce excess fat, aiding in weight loss due to the presence of acidic compounds in tea leaves.

Instructions:

1. Boil mineral water to 100°C and pour it into a thermometer to check the temperature.
2. Pour ¼ of the boiling water into an empty teapot, swirl gently to rinse the pot, and discard the water.
3. Add black tea to the teapot.
4. Pour boiling water at 80°C into the teapot until it is full.
5. Use a tea pitcher to pour the tea into cups and enjoy.